I will never forget the thrill I got when I pulled my first carrot from the ground. The knowledge that the teeny tiny seed I had planted weeks before somehow miraculously transformed into the stumpy, twisted orange-ish carrot that I now held in my hand lit me up. Never mind that it tasted like waxy dirt, I was hooked!
These days, I plan lots of meals and recipes around my garden’s bounty. (I’m currently trying to perfect my recipe for zucchini brownies – stay tuned…) I still can’t grow carrots to save my life, but tomatoes, beets, lettuce, squash, peas, beans, onions, strawberries – you name it, I can grow it. And it all tastes a heck of a lot better than that first carrot!
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