by Erin O'Bryan | Jan 15, 2017 | Recipes, Sides
I know that zucchini is mainly a summer veggie, but I’m all for going “off season” occasionally, especially if it’s in the name of ease and nutrition. Here is the easiest, quickest version of the “classic” dish. Ingredients: 4... 
by Erin O'Bryan | Jun 22, 2016 | Condiments & Dressings, Entrees, Recipes, Salads, Sides
I LOVE carne asada marinade. It’s so citrus-y & spicy. And just because I don’t eat carne doesn’t mean I can’t enjoy the marinade. I have to say it works on just about all veggies, but mushrooms and tofu are my current faves. Unlike meat,... 
by Erin O'Bryan | Feb 29, 2016 | Entrees, Recipes, Sides
My garden is overflowing with greens right now, lucky me! I’ve got chard, beet greens and 3 types of kale. I mix them all together in my biggest pan for a colorful dish packed full of nutrition. Here’s what I do to bring out the best in my greens:... 
by Erin O'Bryan | Feb 29, 2016 | Condiments & Dressings, Recipes
I love, adore and crave this sauce. I make a big batch and stash it in my fridge to pour over everything from brown rice to steamed veggies to tofu to salad to noodles to….well, everything! Ingredients: 1/2 cup almond butter, crunchy or smooth, your preference... 
by Erin O'Bryan | Feb 29, 2016 | Appetizers, Cocktails & Beverages, Condiments & Dressings, Entrees, Recipes, Sides, Soups
I had a another cooking class at the ranch this weekend. I decided to make the class all about gut-healing foods and my go-to gal for all things gut-healing is Mee McCormick. She has a wonderful cookbook (My Kitchen Cure) that I always keep handy. My recipes included...
