by Erin O'Bryan | Jan 15, 2017 | Recipes, Sides
I know that zucchini is mainly a summer veggie, but I’m all for going “off season” occasionally, especially if it’s in the name of ease and nutrition. Here is the easiest, quickest version of the “classic” dish. Ingredients: 4...
by Erin O'Bryan | May 19, 2015 | Entrees, Recipes, Salads
This is the latest in my Easy Vegan series. Two pans, but still super easy. Caution: This is so darn good it will cause you to overeat!!! Serves 4. Ingredients: 1 tube of polenta (I like Trader Joes’ brand, if you can get it – very clean and vegan) 2...
by Erin O'Bryan | Apr 30, 2015 | Cooking Tools & Tips
If you don’t have one of these babies in your kitchen, you really gotta get one. For 15 bucks you will save oodles of time slicing (julienne-ing) your veggies. It has this adjustable blade so you can vary the thickness of your slices with one little...
