by Erin O'Bryan | Sep 16, 2015 | Cookies, Cakes & Cupcakes, Desserts, Recipes
These brownies are bomb baby! And very low sugar, low glycemic, high yumminess. I like to make these “bite sized” but feel free to cut them any size you like. Ingredients: 1 package chocolate brownie mochi (most health food stores carry it in... 
by Erin O'Bryan | Sep 16, 2015 | Desserts, Recipes
Yes, there are only 3 ingredients in this “recipe” and you don’t really need anyone to tell you how to make these little balls of deliciousness, BUT, I have a few tips to make them easy & successful every time. Ingredients: 8 ounces quality... 
by Erin O'Bryan | Oct 24, 2014 | Breads & Muffins, Recipes, Snacks
Everywhere I go I am bombarded with pumpkin spice this and pumpkin spice that. None of which is ever vegan or gluten free, and especially not both! So I decided to get cooking and make my own. I also tried to lower the sugar level that’s... 
by Erin O'Bryan | Mar 28, 2014 | Cocktails & Beverages, Recipes
I really want to add more fiber to my diet so I’ve been finding fun ways to sneak it into my meals whenever I can. This smoothie has half a cup of oats and you wouldn’t even be able to tell! Don’t be fooled by it’s name. Although this drink...
