by Erin O'Bryan | Jun 22, 2016 | Condiments & Dressings, Entrees, Recipes, Salads, Sides
I LOVE carne asada marinade. It’s so citrus-y & spicy. And just because I don’t eat carne doesn’t mean I can’t enjoy the marinade. I have to say it works on just about all veggies, but mushrooms and tofu are my current faves. Unlike meat,...
by Erin O'Bryan | May 19, 2015 | Entrees, Recipes, Salads
This is the latest in my Easy Vegan series. Two pans, but still super easy. Caution: This is so darn good it will cause you to overeat!!! Serves 4. Ingredients: 1 tube of polenta (I like Trader Joes’ brand, if you can get it – very clean and vegan) 2...
by Erin O'Bryan | Jan 17, 2014 | Condiments & Dressings, Recipes, Salads
I discovered this dressing at the same time as the Roasted Vegetable Salad and now find myself trying it on just about anything green. See if you don’t become addicted too! Ingredients: 1/3 cup extra-virgin olive oil 2 tablespoons grated fresh or prepared...
by Erin O'Bryan | Jan 16, 2014 | Entrees, Recipes, Salads, Sides
I have had a serious craving for Brussels sprouts lately so its no surprise that they are the featured ingredient in this amazing salad. Whenever I seriously crave a healthful food, I like to look it up and try to figure out what my body is telling me. What I learned...
