by Erin O'Bryan | Aug 19, 2020 | Appetizers, Entrees, Recipes, Sides
I’m so excited that I actually, finally tried this. I’m here to tell you it’s so easy and so incredibly delicious. So if you planted too many squash plants, as I do every year, you won’t feel guilty grabbing some of the blossoms and making this...
by Erin O'Bryan | Feb 29, 2016 | Appetizers, Cocktails & Beverages, Condiments & Dressings, Entrees, Recipes, Sides, Soups
I had a another cooking class at the ranch this weekend. I decided to make the class all about gut-healing foods and my go-to gal for all things gut-healing is Mee McCormick. She has a wonderful cookbook (My Kitchen Cure) that I always keep handy. My recipes included...
by Erin O'Bryan | May 12, 2015 | Appetizers, Entrees, Recipes, Sides, Soups
It took me longer to make that picture fancy than it did to make this soup – and the soup is a lot better! (I’m still working on my “photography/making my blog photos pretty” skills. But I probably didn’t need to tell you that.) Takes...
by Erin O'Bryan | Sep 28, 2013 | Appetizers, Recipes, Sides
Yes they’re green, but my kids love ‘um! So easy too! Here’s what you do… Ingredients: 1 bunch of kale 1 Tbsp. olive oil Your favorite seasoning. (My gang loves Susie Q’s, but the grown-ups around prefer truffle salt. Good ‘ol salt...
by Erin O'Bryan | Jul 16, 2013 | Appetizers, Recipes, Sides, Snacks
I like to leave these on my kitchen island and watch them disappear when my kids get home from school. Great healthful snack packed with fiber, antioxidants, iron, protein and vitamins. Super-easy to whip up too. Ingredients: 2 cans chickpeas aka garbanzo...
