by Erin O'Bryan | Jan 15, 2017 | Recipes, Sides
I know that zucchini is mainly a summer veggie, but I’m all for going “off season” occasionally, especially if it’s in the name of ease and nutrition. Here is the easiest, quickest version of the “classic” dish. Ingredients: 4...
by Erin O'Bryan | Jul 22, 2016 | Recipes, Sides
In case you haven’t guessed it already, I’m a Virgo. Which means I’m cursed with searching for perfection in everything. My latest search has led to perfection in brown rice. Such a simple thing, you might say, but when made this...
by Erin O'Bryan | Jun 22, 2016 | Condiments & Dressings, Entrees, Recipes, Salads, Sides
I LOVE carne asada marinade. It’s so citrus-y & spicy. And just because I don’t eat carne doesn’t mean I can’t enjoy the marinade. I have to say it works on just about all veggies, but mushrooms and tofu are my current faves. Unlike meat,...
by Erin O'Bryan | Mar 18, 2016 | Entrees, Recipes
Maybe because it was St. Patrick’s Day, and I’m more than a little Irish… Or maybe it was because the Universe was smiling on me that day… But whatever it was, a few years ago this chili recipe scored me a big win – First Place in the Red...
by Erin O'Bryan | Feb 29, 2016 | Entrees, Recipes, Sides
My garden is overflowing with greens right now, lucky me! I’ve got chard, beet greens and 3 types of kale. I mix them all together in my biggest pan for a colorful dish packed full of nutrition. Here’s what I do to bring out the best in my greens:...
by Erin O'Bryan | Feb 29, 2016 | Condiments & Dressings, Recipes
I love, adore and crave this sauce. I make a big batch and stash it in my fridge to pour over everything from brown rice to steamed veggies to tofu to salad to noodles to….well, everything! Ingredients: 1/2 cup almond butter, crunchy or smooth, your preference...
