These brownies are bomb baby!
And very low sugar, low glycemic, high yumminess. I like to make these “bite sized” but feel free to cut them any size you like.
Ingredients:
- 1 package chocolate brownie mochi (most health food stores carry it in their refrigerated food section)
- 1/2 to 3/4 cup coconut oil
- Powdered sugar to sprinkle on top
Directions:
- Melt 1/2 cup coconut oil in a large frying pan over medium heat. You want enough oil to coat the bottom of the pan well).
- Cut mochi into bite-size cubes and place into the pan.
- Cook about 3 minutes on each side until the golden brown and slightly puffy.
- Place on a plate, dust with powdered sugar and serve. Best if served warm.
Mochi Brownies
2015-09-16 20:28:57
Chewy chocolate brownies
Prep Time
20 min
Cook Time
10 min
Total Time
20 min
Nutrition Facts
Serving Size
227g
Amount Per Serving
Calories 1538
Calories from Fat 1262
% Daily Value *
Total Fat 146g
225%
Saturated Fat 120g
602%
Trans Fat 0g
Polyunsaturated Fat 4g
Monounsaturated Fat 13g
Cholesterol 10mg
3%
Sodium 157mg
7%
Total Carbohydrates 69g
23%
Dietary Fiber 1g
5%
Sugars 52g
Protein 3g
Vitamin A
1%
Vitamin C
0%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 1 package chocolate brownie mochi
- 1/2 to 3/4 cup coconut oil
- powdered sugar to sprinkle
Instructions
- Cut mochi into bite sized cubes.
- Melt oil in large frying pan on medium heat.
- Add mochi and cook about 3 minutes per side.
- Remove to a plate and sprinkle with sugar.
- Eat!
The Modern Cowgirl Cooks https://themoderncowgirlcooks.com/
