le-pain-quotidienHard to pronounce, I know. I even looked it up, but French eludes me. Translated it means “daily bread”.

So, you might wonder why a gluten-free connoisseur like me is talking about this restaurant. Well, I have to admit that I sometimes stare longingly at the fresh baked bread when I first walk in, but my trick is to focus on the many vegan, gluten-free options they also offer on the menu. Everything is super fresh and delicious.

In fact, it’s so yummy that I completely forgot to snap a photo first and just started digging into my veggie tart. :-/ So do check their website for a location near you, and to check out their fabulous menu. They are all over the U.S. and across the pond, as they say.

 

Veggie-Tartine